Must have
"Best dairy free starter Ive used. 1 step! Makes great soy and great coconut yoghurt. $ good too"
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4.9 star rating from 8000+ reviews
Product attributes
Dairy Free
Vegan
Vegetarian
Alcohol Free
Artificial Flavour Free
Artificial Sweetener Free
GMO Free
Mad Millie
Dairy Free Yoghurt Culture
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Starter Cultures & Rennet
Vinegars & Fermented Foods
$10.80
RRP: $14.99
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Mad Millie
Dairy Free Yoghurt Culture
5 x yoghurt culture sachets
Qty: 1
$10.80
Free NZ Delivery over $79
4.9 star rating from 8000+ reviewsHighlights
Description
Mad Millie Dairy Free Yoghurt Culture is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese, which contain the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. This pack contains 5 sachets and each sachet contains enough culture to make 1-2 L of yoghurt.
This culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.
Ingredients
Directions
Precautions
Shipping & returns
We offer free delivery within New Zealand on all orders over $79 NZD. For orders under this amount, postage is just $7.90 NZD.
Delivery to Australia is free on all orders over $99 AUD. For orders under $99 AUD, delivery is available from $9.90 AUD.
You'll see your delivery options at checkout based on your order. More information is available here.
We dispatch Monday-Friday, closed on public holidays and anniversary dates.
Product attributes
Dairy Free
Vegan
Vegetarian
Alcohol Free
Artificial Flavour Free
Artificial Sweetener Free
GMO Free
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Overall rating: 4.48 / 5 from 25 reviews.
AI Generated Review Summary
Summary topics
Review topics: ["milk","results","yoghurt","works"].
Review highlights
Reviews
Dairy free yoghurt culture
"Easy to use culture, consistent results. Prompt delivery from HealthPost"
Worked very well
"It took approx 10 hour to make it. I used instant Pot, (yoghurt setting). to keep 40 degrees for long hours. 2L of cow milk (blue top) with one sachet. Creamy tasty yogurt was made. I’m going to buy more. Excellent product."
Yogurt vulture
"Works well"
Excellent value and results using
"Excellent value and results using soy milk."
Mad Millie Dairy Free Yoghurt Culture
"I use A2 Milk and it sets the yoghurt well, especially considering the very small amount in each sachet."
Yoghurt culture
"Makes great yoghurt although find the old method of heating milk to 90 degrees and cooling back to 45 degrees seems to result in a thicker consistency. Addition of 1 tablespoon of milk powder also helps."
Makes great creamy yogurt
"I use this often with dairy milk, the yogurt is thick and creamy."
Coconut yoghurt yeast
"This yeast makes a very nice coconut yoghurt, I can always depend on it."
great for coconut yoghurt
"I warmed 600 mil of coconut cream, added half a sachet of culture and the contents of a GO probiotic tablet, put a lid on and kept warm (wrapped in a towel and put in a chilly bin with a hot water bottle) left it for about 30 hours then put it in the fridge. Next day lovely creamy yoghurt."
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