What makes homemade cheese, yoghurt, kombucha and kefir so special? These fermented foods are packed with good bacteria and healthy post-biotic compounds. Making them at home is not only rewarding but fun and cost efficient.

Starter Culture and Rennet Brands: 

Culture Cupboard: Bringing you natural ingredients for rennet in cheese and starter cultures in yoghurt, with the option to make with dairy and plant-based milks. Their precise formulations of live active cultures and natural ingredients lead to consistent, delicious results.

Mad Millie: A New Zealand company with easy, DIY food and drink kits. Mad Millie have a selection of cheese, yoghurt, kefir and kombucha kits.