Tiramisu overnight oats with nootropic coffee

Dessert for breakfast? If we had you at tiramisu – you're sure to appreciate this delicious take, with an overnight oats twist. Combining wholesome ingredients like rolled oats, chia seeds and coconut yoghurt – this creamy, oh-so satisfying recipe only takes 10 minutes to prep.

What’s more – this recipe calls for RUDE Health Coffee sachets and functional ‘shrooms to give your wellness a healthy boost. It’s also loaded with a balanced mix of fibre, protein and healthy fats to fuel your day.

For mental clarity: RUDE Coffee Organic Nootropics Coffee

Nootropics for healthy mental focus, without the jitters? Whether you’re a coffee lover after a more functional alternative, or you’re all about supporting mental clarity, this delicious choice calls for MCT oil and L-Theanine, so you can get through the day with more ease.

For daily energy: Flow State Four Blend

Looking for an uplifting moment in your day? This versatile functional blend is superb across many meal ideas – from soups to smoothies, warming cuppas and brekkie bowls (like these overnight oats).

Formulated using Reishi, Chaga, Lion’s Mane and Cordyceps, this nourishing favourite supports a boost of energy – and provides you with 80 servings of feel-good mushroom compounds, like hericenone and beta glucans.

Ingredients:

• 1 cup Chantal Organics Organic Quick Rolled Oats
• 4 tablespoons Matakana Superfoods Raw Organic Chia Seeds
• 1 sachet RUDE Health Coffee Organic Nootropics Coffee
• 4 tablespoons maple syrup (adjust according to your sweetness preference)
• ½ teaspoon vanilla extract
• 1 cup coconut milk (or any plant-based milk)
• 1 ½ teaspoons Flow State Reishi Chaga Lion's Mane Cordyceps - Four Blend (optional)
• 1 cup coconut yoghurt
• 4 tablespoons BioBalance Certified Organic Raw Cacao Powder

Method:

1. Combine the rolled oats, chia seeds, coconut milk, maple syrup, vanilla extract, coffee, and salt in a mixing bowl. Mix well.
2. Divide half the mixture evenly into the bottom of 3 serving bowls or jars.
3. Top each serving with half the coconut yoghurt, creating a creamy layer.
4. Add the remaining oat mixture followed by the remaining coconut yogurt, spreading it evenly over the oats.
5. Finish with a generous dusting of cacao powder.
6. Cover the bowls (or jars) and refrigerate overnight or for at least 4 hours to allow the flavours to infuse and the oats to soften.
7. Serve the tiramisu overnight oats chilled and enjoy your delicious breakfast with a delightful hint of coffee flavour!

Makes: 3 servings | Prep time: 10 minutes

Dietaries: Vegan | Vegetarian | Dairy Free | Gluten Free