These super easy fudge ice pops go perfectly with a dose of summer sunshine! Choose your favourite toppings and have fun decorating with the family.
Prep time: 10 min
Set time: 6-8 hours
Servings: 10
Ingredients
- 10 medjool dates, pitted
- 1 cup cashew nuts (pre-soaked)
- 1 can full fat coconut cream
- 8 TB cacao powder
- ½ banana
- 1 pinch pink Himalayan salt
- ½ tsp vanilla paste
Toppings (optional)
- 100g dark chocolate
- freeze dried raspberries
- bee pollen
- chopped pistachios nuts
- cacao nibs
Preparation
1. Add all ingredients to a high-speed blender and blend until smooth
2. Pour into ice block molds and freeze for 6-8 hours
3. Melt chocolate and drizzle over frozen ice pops
4. Sprinkle with an assortment of your favorite toppings and enjoy.
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