Sustainably hand-harvested Celtic sea salt

Salt Of The Earth has been bringing premium, hand-harvested Celtic sea salt to Australian homes since 1989. Sourced sustainably, their salt is collected using traditional methods that have been practised for centuries, ensuring minimal environmental impact while delivering exceptional quality and flavour.

Family-owned & socially responsible

Founded and operated by husband-and-wife team Brad and Sheree Beach, Salt Of The Earth combines family values with a commitment to social responsibility. All pouches are packed in HACCP-certified facilities by Australian Disability Enterprises, giving adults with disabilities meaningful employment opportunities and helping them build confidence and achieve personal goals.

A commitment to the planet

Salt Of The Earth is dedicated to sustainable sourcing and environmentally conscious practices. Every decision, from harvesting to packaging, is guided by a desire to contribute to a healthier planet. Their approach reflects a deep understanding that small, mindful choices collectively make a lasting impact.

• Hand-harvested Celtic sea salt sourced sustainably
• Family-run business supporting social impact and disability employment
• Traditional, high-quality salt with minimal environmental footprint

Is the salt sustainably sourced?

Yes, all Salt Of The Earth products are sustainably hand-harvested.

Can Salt Of The Earth salt be used for cooking?

Yes, it is perfect for everyday cooking, seasoning, and lifestyle uses.